A COCONUT COLD BREW ERA

We use organic beans that are roasted specifically for us by Favor Coffee - a woman-owned and operated local roaster.

We brew our coffee slowly in coconut water to reduce overall acidity, increase hydration, and add electrolytes.

By adding toasted coconut chips in the brewing process, we add a touch of naturally occurring sweetness.

All of our production and service materials are sustainable, reusable, recyclable, or compostable.

In our efforts to make our product good for you (and the environment) we use glass bottles to reduce single use plastic.