A COCONUT COLD BREW ERA
SOURCED & SERVED SUSTAINABLY

COFFEE BEANS
We use organic beans that are roasted specifically for us by Favor Coffee - a woman-owned and operated local roaster.
COCONUT WATER
We brew our coffee slowly in coconut water to reduce overall acidity, increase hydration, and add electrolytes.
COCONUT CHIPS
By adding toasted coconut chips in the brewing process, we add a touch of naturally occurring sweetness.
PRODUCTION
All of our production and service materials are sustainable, reusable, recyclable, or compostable.
BOTTLES AND LIDS
In our efforts to make our product good for you (and the environment) we use glass bottles to reduce single use plastic.
The result is a toasty, full-bodied cup of coffee with subtle notes of cacao that makes you feel like you can take on the world.
