y a m i
What I’ve done…
Graduated with an Associate of Science Degree in Culinary Arts from The Art Institute.
Earned the Culinary Achievement Award of my graduating class.
Placed 2nd in Lauderhill Regionals to qualify for the Jeunes Chefs Rôtisseurs Competition.
Worked in the industry for 6+ years.
Fun facts about me:
I could live on avocado, bread and donuts.
Strong believer that food transmits energy and love, therefore we should always cook with intention.
Uncooked cheese is the one thing I would never, ever, ever eat.