glazed tempeh and green pilaf | chill friday

IMG_6591.jpg
IMG_6591.jpg

glazed tempeh and green pilaf | chill friday

75.00

t e m p e h

Tempeh is soy product high in protein and probiotics made by a natural culturing and fermentation process that binds soybeans into a cake form. It has a wide array of vitamins and minerals with a subtle taste making it very versatile and easy to manipulate. This class will awaken your desire to try and experiment with different types of protein.

menu:

maple syrup glazed tempeh

rice pilaf full of herbs, raisins and nuts

microgreens

…who said rice couldn’t be a salad?!

Seasonal dessert provided by the Sisters

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